Vegan News Online

Everybody knows that Mum’s home-cooked meals taste better. Why? Besides the fresher ingredients, the care for hygienic measures, there is an ingredient called “love”.

“Love” is an intangible and yet unmistakable ingredient which is lacking in all our commercially available food products.

There is a whole world of difference between eating commercially processed foods produced by machines, and raw organic produces cultivated with care and love for Earth.

We all know that due to commercialization and profit-maximization, the quality of produces have deteriorated tremendously.

Right at the bottom of the food chain, we have the corn industry, which feeds the cattle industry. With the inflated Big Buck Brother Oil, how many farmers can choose to feed their cattle with high quality organic corn?

There had been news of farmers whom, in their efforts to shorten growth processes, resorted to unspeakable farming methods.

Not only did this accumulate negative vibration in the animals, but also bring forth hygienic concerns.

The dairy industry, which uses products from the cattle industry (and therefore inherits all the associated factors) is another huge interest today.

Eating clean, organic foods is similar to eating Mum’s cooking. These produces are cultivated without harsh chemicals, taking care of Earth and basically – “love”.

“Love” for both the environment, and the crops itself. It has been long known that plants are alive and they resonate to human contact. Plants flourish with Tender Loving Care.

In organic farming, more effort and care are required – mainly because man had done some pretty bad damages to the ground over the years.

Only the true crop farmer will know that our ground is no longer like what it used to be. It has become harder for crops to flourish.

All organic farmers know the pain of losing crops due to soil infertility, pests invasion and natural calamities.

Organic farmers want their crops to live! Every organic farmer wishes for its crops to live and flourish, so much so that it seems almost like a silent prayer.

So how does raw and living foods fit into this?

Making use of only clean, unprocessed organic ingredients, raw vegans concoct all kinds of gourmet dishes.

In their attempts to “beat” conventional processed food laden with additives and all the harmful stuffs, they put extra heart into planning the details for flavors, textures, colors and presentations.

Having loved ones, friends and family to enjoy the food together is priceless. Nothing rewards the raw vegan chef more than appreciating looks of satisfaction on their eaters’ faces!

Lots and lots of “love” are put into designing raw food. It’s like an art, and who knows, maybe this could be a subject in college after 10 years!

Minus the negative vibrations, additives and preservatives, add in “life” from freshness and “love” from Consciousness, we have a “Super-Food”!

Have you had the chance to eat 1 raw meal today yet? Let me know if you did, so we can start jumping in joy

(C) Copyright 2008, Linda Loo

Linda has always been passionate about the Science of Nutrition for beauty, weight-loss, energy & longevity. She is also a successful Raw Foodist & Certified Raw Food Chef and is ever so delighted to share this gift of knowledge with fellow health enthusiasts! Visit http://rawfoodlifestyles.com/ for more free juicy information on how you can eat your way to a flawless complexion, a sexy body, AND abundant energy now!