Dear Colleagues: In Spring 2009, New York Times food writer Mark Bittman announced that: All day long, he eats a vegan diet. But after about 6 p.m., anything goes. And then, in July 2009, Bittman announced that in training for the New York City Marathon, he was advised that he needed more animal protein so he: started eating a “concentrated protein,” usually tofu, a can of sardines, an egg thrown onto whatever else I’m eating, or something equally simple, right after six-miles-o
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Tags: Animal Protein, Dear Colleagues, Egg, Food Writer, Mark Bittman, New York City, New York City Marathon, New York Times, Sardines, Six Miles, Tofu, Vegan Diet, York City Marathon