Everybody knows that Mum’s home-cooked meals taste better. Why? Besides the fresher ingredients, the care for hygienic measures, there is an ingredient called “love”.
“Love” is an intangible and yet unmistakable ingredient which is lacking in all our commercially available food products.
There is a whole world of difference between eating commercially processed foods produced by machines, [...]
This recipe is originally from calorie count (with a little modification from me), while I was busy trying to find solution to cut calories in my cooking. Recently I had make this eggless cake and flourless banana cake couple times. I’m not vegan, but I don’t eat red meat (any kind), anyway I love vegan food and considering of…
Vegan Chef, Tal Ronnen, ON MOTHERFLIPPING OPRAH : It’s on Thursday’s “Oprah’s Best Things” episode. Watch that promo on the site and you’ll be all WHAT THE HELL THIS IS AMAZING A VEGAN CHEF IS ON OPRAH AND SHE’S TALKING TO HIM BEING ALL HE’S VEGAN AND I LOVE IT AND VEGAN FOOD IS GREAT. Anyway, mega-kudos to Tal Ronnen (also, buy his new cookbook, The Conscious Cook , because it’s the best, we have two copies at Vegansaurus HQ and we love it very much and want to eat the pages they look so
Vegan MoFo , aka Vegan Month Of FOod, is coming up! Are you ready? The Post Punk Kitchen is where it all began. Here’s their description of this yearly tradition: “The idea is to write as much as you can for the month of October about vegan food. The blog entries can be about anything food related – your love of tongs, your top secret tofu pressing techniques, the first time your mom cooked vegan for you, vegan options in Timbuktu – you get the idea. There is no strict guideline for how
To protect their privacy, my companions’ faces have been blurred in the photo above. I just got home from a trip south, to Los Angeles, where I stayed in a wonderful house, courtesy of its generous owner. I stayed with my sister. A few nights ago our host took us out to dinner, insisting on his favorite restaurant. The restaurant is a steak house. He likes it because it’s a place time has forgotten. From the furnishings to the service to the music, it says 1940s, and our friend is in love w